Pumpkin Dip

This is a really delicious dip! Super easy to make. I use it for fruits (strawberries and apples are especially good) or sometimes as a topping on zucchinni/banana bread as a quick dessert.

Pumpkin Dip

1 – 23 oz can of pumpkin (not pumpkin pie mix)
1 package vanilla or chocolate pudding mix*
1 – (empty pumpkin can) full of milk
cinnamon and pumpkin pie spice to taste

Mix all ingredients together and blend with a hand blender.
Refrigerate until firm. This is good all by itself but you can also top it with whipped cream if you’d like!

*The chocolate pudding is really good with strawberries!