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	<title>A Pinch of This</title>
	<link>http://pinchofthis.wordpress.com</link>
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	<lastBuildDate>Sun, 19 Jul 2009 02:59:01 +0000</lastBuildDate>
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	<item>
		<title>Making Your Own Yogurt</title>
		<description><![CDATA[This one&#8217;s for you Donna  
Like most things that you make yourself, homemade yogurt is just better.
It&#8217;s cheaper, it doesn&#8217;t come in a giant plastic container and most importantly, it TASTES better.
Making yogurt isn&#8217;t difficult and once you&#8217;ve gone through the process once you&#8217;ll realize how easy it is. You don&#8217;t need one of [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pinchofthis.wordpress.com&blog=3710137&post=81&subd=pinchofthis&ref=&feed=1" />]]></description>
		<link>http://pinchofthis.wordpress.com/2009/07/18/making-your-own-yogurt/</link>
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	<item>
		<title>Butternut Squash and Mushroom Lasagna</title>
		<description><![CDATA[Delicious. Delicious. Delicious.
Butternut Squash and Mushroom Lasagna
1/4 cup unsalted butter
2 1/2 cups chopped onions
1/2 lb. crimini mushrooms, sliced (about 3 cups)
2 lbs. butternut squash, peeled, seee and cut into 1/4 inch thick slices (about 5 1/2 cups)
14 ounces vegetable broth
4 T chopped fresh thyme, divided
4 T sliced fresh sage, divided
20 ounce container cottage cheese
20 ounce [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pinchofthis.wordpress.com&blog=3710137&post=79&subd=pinchofthis&ref=&feed=1" />]]></description>
		<link>http://pinchofthis.wordpress.com/2009/02/20/butternut-squash-and-mushroom-lasagna/</link>
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		<title>Sour Cream and Roasted Red Pepper Dip</title>
		<description><![CDATA[Sour Cream and Roasted Red Pepper Dip
15 ounce roasted red peppers
1 cup fat free sour cream
1/2 cup fresh basil
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
2 tsp. cilantro
Puree roasted red peppers, sour cream and basil leaves until smooth. Season to taste with salt and pepper. Garnish with cilantro.
 - makes 10 1/4 cup servings
  [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pinchofthis.wordpress.com&blog=3710137&post=76&subd=pinchofthis&ref=&feed=1" />]]></description>
		<link>http://pinchofthis.wordpress.com/2009/02/13/sour-cream-and-roasted-red-pepper-dip/</link>
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		<title>Thankful for Macaroni and Cheese</title>
		<description><![CDATA[One of my favorite holidays is Thanksgiving with friends (did you know that was a holiday?)  This is a favorite recipe from many Thanksgivings ago, one filled with friends&#8230;and carbombs. (recipe not included)

Crockpot Macaroni and Cheese
8 ounce box of uncooked macaroni (any shape)
1 egg, beaten
2 1/2 cans evaporated milk
2 T. butter
16 ounces shredded cheese
Combine all ingredients [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pinchofthis.wordpress.com&blog=3710137&post=71&subd=pinchofthis&ref=&feed=1" />]]></description>
		<link>http://pinchofthis.wordpress.com/2009/01/09/thankful-for-macaroni-and-cheese/</link>
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	<item>
		<title>Quinoa and Black Bean Salad</title>
		<description><![CDATA[Quinoa and Black Bean Salad
1-1/2 cups quinoa
1-1/2 cups canned black beans, rinsed and drained
1-1/2 Tbsp. red wine vinegar
1-1/2 cups cooked corn (fresh, canned or frozen)
1 red bell pepper, seeded and chopped
4 scallions, chopped
1 fresh jalapeno pepper, diced finely
1 tsp. garlic, minced fine
1/4 tsp. cayenne pepper
1/4 cup fresh coriander leaves, chopped fine
1/3 cup fresh lime juice
1/2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pinchofthis.wordpress.com&blog=3710137&post=64&subd=pinchofthis&ref=&feed=1" />]]></description>
		<link>http://pinchofthis.wordpress.com/2008/10/10/quinoa-and-black-bean-salad/</link>
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	<item>
		<title>Butternut Curry Squash Soup</title>
		<description><![CDATA[It&#8217;s a beautiful, wonderful, fantastic time of year! Here in the midwest the air is crisp the light is clear and all the trees are flashing with brilliant reds, oranges and yellows. I LOVE this time of year. As far as food goes&#8230;it&#8217;s a great time of year for warm soups and fresh baked bread. Enjoy!
Butternut [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pinchofthis.wordpress.com&blog=3710137&post=60&subd=pinchofthis&ref=&feed=1" />]]></description>
		<link>http://pinchofthis.wordpress.com/2008/10/01/butternut-curry-squash-soup/</link>
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		<title>Fresh Guacamole!</title>
		<description><![CDATA[It&#8217;s been a little slow as far as posting goes here at A Pinch of This lately. However, I haven&#8217;t forgotten you all.    Here&#8217;s a great, quick recipe for delicious guacamole. Measurements are all approximate.
Fresh Guacamole
1 1/2 avocado
handful fresh cilantro
1/4-1/2 cup diced red onion
1/2 cup diced tomato
1 diced jalapeno
garlic
salt &#38; pepper
juice of 1/2 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pinchofthis.wordpress.com&blog=3710137&post=57&subd=pinchofthis&ref=&feed=1" />]]></description>
		<link>http://pinchofthis.wordpress.com/2008/09/12/fresh-guacamole/</link>
			</item>
	<item>
		<title>Spinach and Whole Wheat Pasta Salad</title>
		<description><![CDATA[A very simple summer pasta salad. Make ahead of time and let marinate in the fridge for a couple hours before serving.
Spinach and Whole Wheat Pasta Salad
1 tsp ground basil or chopped fresh basil
1 tsp crushed red pepper flakes
1 tsp fresh ground black pepper
1 tsp salt
3 garlic cloves, crushed
2 T balsamic vinegar
2 T olive oil
1/4 cup [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pinchofthis.wordpress.com&blog=3710137&post=23&subd=pinchofthis&ref=&feed=1" />]]></description>
		<link>http://pinchofthis.wordpress.com/2008/07/14/spinach-and-whole-wheat-pasta-salad/</link>
			</item>
	<item>
		<title>Artichoke and Roasted Red Pepper Stuffed Chicken Breasts</title>
		<description><![CDATA[There was concern from a friend of mine recently that all the recipes on here were of the vegetarian nature. I am not a vegetarian, but during the summer months I find that a lot of my meals become naturally vegetarian. I find that this dish suits itself a little better to a cool fall/winter evening [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pinchofthis.wordpress.com&blog=3710137&post=47&subd=pinchofthis&ref=&feed=1" />]]></description>
		<link>http://pinchofthis.wordpress.com/2008/07/02/artichoke-and-roasted-red-pepper-stuffed-chicken-breasts/</link>
			</item>
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		<title>Tangy Honey Mustard Dressing</title>
		<description><![CDATA[Even though this is a staple around my house I&#8217;ve avoided posting this recipe because, well&#8230;.I don&#8217;t really know the measurements for it. It&#8217;s a lot of just taste.  However, two requests for it in the span of 4 days probably warrants a good college try.
Tangy Honey Mustard Dressing
olive oil
rice vinegar
Honey Mustard &#8211; I use Briargate Honey Mustard [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=pinchofthis.wordpress.com&blog=3710137&post=46&subd=pinchofthis&ref=&feed=1" />]]></description>
		<link>http://pinchofthis.wordpress.com/2008/06/27/tangy-honey-mustard-dressing/</link>
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