Sour Cream and Roasted Red Pepper Dip 13 February 09

Sour Cream and Roasted Red Pepper Dip

15 ounce roasted red peppers
1 cup fat free sour cream
1/2 cup fresh basil
1/2 tsp. garlic powder
1/2 tsp. salt
1/4 tsp. black pepper
2 tsp. cilantro

Puree roasted red peppers, sour cream and basil leaves until smooth. Season to taste with salt and pepper. Garnish with cilantro.

 - makes 10 1/4 cup servings